Friday, January 25, 2008

the Food Section!

Last but not least, this is the final post of my travel blog.. the Food Section! personally i feel the japanese cusine focus more on the original taste of the food, while singaporean cusine is more on spices and marination.. anyway,

enjoy the pics!



In Osaka, i feel the living expense is around the same standard in singapore. the only difference is they don't have hawker center or foodcourt. Their resturants' average price is ard 10+ SG, yet they don't have service charge or GST and their quality of the food, service is so much better. Train is slighty more costly, and their taxi are for the rich only.



sashimi, totally different taste from singapore jap restuarant!

oden by obachan.. its something like yong tau fu but the soup base is more on the sweet side.


when i woke up on the first morning, i saw these on the table.. impressive!








lor bak & bak gu teh by me!!

their meat taste so much better! my bak gu tek damm nice! better than the average store in sg!


the last meal i ate in japan.. nihon no hamberger.. oiishi!
this stuff is definetely expensive, 2 bread 1 egg + tea = $7 sg. lousy taste too




looks incredible, ard $6 SG per piece i think..















Osaka's takoyaki!
which one do u like?











yes, this is as gd as it looks.







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